The Gallery

Asian cuisine

Menu

STARTERS & SALADS

Zuke Don Sashimi-Salad

Marinated cubes of raw salmon and tuna with avocado, with a wasabi-sesame dressing.

16.90
Miso Dumpling Soup

Vegetable dumplings in miso soup

10.90
Som Tam Papaya Salad

Papaya with carrots, peanuts, chili peppers and a soy-chili vinaigrette

9.90
Edamame

Steamed edamame (sea salt, chili or sesame)

6.90
Gai Satay

Spicy chicken skewers (3 pieces)

served with peanut sauce and tangy cucumber salad


13.90

6 pieces


24.90
Spring Rolls

with vegetable filling and sweet chili sauce (2 pieces)


9.90

Add-on single spring roll


5.90
Crispy Shrimps

with sweet chili sauce (3 pieces)


10.90

6 pieces


24.90

Menu

DUMPLINGS

Xialong Bao Dumpling

Dim sum with pork filling


Har Gao Dumpling

Dim sum with shrimp filling


Chai Gao

Dim sum with vegan vegetable filling


3 pieces

mixed or single variety


12.90
6 pieces

mixed or single variety


22.90

All dumplings are served with ponzu sauce, soy and cucumber salad, and sweet chili sauce.


Ramen

NOODLE soup BOWLS

Choose your soup

Miso (vegetarian)

Based on a fermented

Soja-Paste


Beef Stock

Based on a clear

Rindersuppe


Ramen:

Ramen noodles, pak choi, spring onions, nori, wood ear, corn, pink ginger, egg

22.90


with duck 32.90

with chicken or tofu 28.90

Add-ons:

Ramen noodles   4.90

Egg   2.90

Chicken or Tofu   6.90

Duck 10.00

Menu

MAIN DISHES classics

Yaki Noodle

Rice noodles with Thai leek, Thai basil, shrimp, cherry tomatoes, and hoisin sauce

26.90
Tuna Tataki

Seared tuna steak with sesame served with wakame salad, wasabi and pink ginger

29.90
Pad Thai

Fried rice noodles, soy bean sprouts, Thai leek, tofu, egg and peanuts

25.90
Khao Pad

Fried rice with egg and vegetables

24.90
Gai Bai Kra Pao

Spicy marinated chicken with a fried egg, red onions, chili, bamboo shoots, green beans, garlic and spicy Thai basil

24.90
Spicy Meatballs

SSpiced meatball bowl with udon noodles, wok vegetables and sesame teriyaki sauce

25.90
Gai Satay

Tasty chicken skewers (6 pieces) served with peanut sauce and spicy cucumber salad

24.90

Menu

Authentic Curries

Panang Curry

Coconut-peanut curry with green beans

23.90
Gaeng Phed | Red Curry

Red curry with bamboo shoots, green beans and Thai basil

22.90
Butter Chicken

Chicken in a creamy tomato-based sauce with garam masala, ginger, jasmine rice, and papadum

24.90

All main courses are served with rice.


Menu

Tom Kha Gai

Spicy coconut milk soup with chicken, mushrooms and fresh coriander


18.00
Salmon & Tuna Poke

with salmon, tuna, avocado, wakame salad, green papaya, ginger, and edamame, served with an

Asian-style vinaigrette

29.90
Ente Dendan

Crispy fried duck breast with wok vegetables and spring onions, served with sweet and spicy tamarind sauce

34.90

We recommend

Sake Choya 25 cl 15.50

Sake is the national drink of Japan and is traditionally drunk as an aperitif. However, it can also be enjoyed as a digestif after a good meal. Choya sake has a smooth and well-rounded flavor with a subtle rice spice.

Menu

ADD-ONS

Chicken

6.90

Rind

8.00

Entity

10.00

Shrimps

8.00

Tofu

6.90

Fried egg

2.90

Fried rice

4.90

Fried rice noodles

4.90

Kings

3.90

Allergens


To the allergens.


All prices in CHF incl. VAT.

Downloads

Menu

DESSERTS

Mochi

Mango | Green Tea | Honey Roasted Pistachio | Vanilla

1 piece, free choice of variety


3.90

3 pieces, free choice of varieties


10.90