The Gallery
Asian Cuisine
Menu
STARTERS & SALADS
Crispy chicken with a spicy-sweet gochujang sauce, soy sauce, sesame, ginger and garlic
Vegetable dumplings in miso soup
Papaya with carrots, peanuts, peperoncini and a soy-chili vinaigrette
Steamed edamame (sea salt, chili or sesame)
Spicy chicken skewers (3 pieces)
served with peanut sauce and spicy cucumber salad
6 pieces
with vegetable filling and sweet chilli sauce (2 pieces)
Add-on: individual spring roll
with sweet chilli sauce (3 pieces)
6 pieces
Marinated cubes of raw salmon and tuna with avocado and a wasabi sesame dressing
Menu
DUMPLINGS
Dim sum filled with pork
Dim sum with prawn filling
Dim sum with vegan vegetable filling
choose from any variety
mixed or single variety
All dumplings are served with ponzu sauce, soy cucumber salad and sweet chili sauce
Ramen
NOODLE SOUP BOWLS
Choose your soup
Miso (vegetarian)
Based on a fermented
Soy paste
Beef Stock
Made with a clear
Beef broth
Ramen:
Ramen noodles, pak choi, spring onions, nori, wood ear mushrooms, corn, pink ginger, egg
23.60
with duck 33.90
with chicken or tofu 29.90
Add-ons:
Ramen noodles + 5.00
Egg + 3.00
Chicken or tofu + 7.10
Duck + 10.30
Menu
MAIN DISHES
Seared tuna steak with sesame – served with wakame salad, wasabi and pink ginger
Szechuan-style beef rump with bamboo strips, bell peppers, carrots, onions and spring onions
Stir-fried rice noodles with bean sprouts, Thai leek, tofu, egg and peanuts
Fried rice with egg and vegetables
Spicy marinated chicken with a fried egg, red onions, chilli, bamboo shoots, green beans, garlic and hot Thai basil
Spiced Meatballs Bowl with udon noodles, wok-fried vegetables and sesame teriyaki sauce
Spicy chicken skewers (6 pieces), served with peanut sauce and spicy cucumber salad
Menu
AUTHENTIC CURRIES
Coconut peanut curry with green beans
Red coconut curry with cherry tomatoes, bamboo shoots, green beans and Thai basil
Chicken in a creamy tomato-based sauce with garam masala, ginger, jasmine rice and papadum
All main courses are served with rice
Menu
Spicy coconut milk soup with chicken, mushrooms and fresh coriander
with salmon, tuna, avocado, wakame salad, green papaya, ginger and edamame, served with an Asian vinaigrette
Crispy fried duck breast with wok-fried vegetables, peanuts and spring onions, served with a sweet and
spicy tamarind sauce
OUR RECOMMENDATION
Sake Choya 25 cl 15.50
Sake is Japan's national drink and is traditionally enjoyed as an aperitif. It can also be savored as a digestif after a good meal. Choya Sake is smooth and well-rounded, with a delicate rice flavor.
Menu
ADD-ONS
Chicken
Beef
Duck
Prawns
Tofu
Fried egg
Fried rice
Stir-fried rice noodles
Rice
Menu
DESSERTS
Mango | Green Tea | Honey Roasted Pistacchio | Vanilla
1 piece, choice of varieties
3 pieces, choose from any variety
